CREAM SOUP SAUCE
Blend 1 can (10 1/2 ounces) condensed cream of celery or mushroom soup with to 1/3 to 1/2 cup milk; cream of asparagus or chicken soup requires only 1/3 cup milk. Simmer about minutes.
Makes enough pour-on sauce for: 1 pound meat as meat loaf; baked fish; 6 croquettes or chops; cups cooked vegetables.
Source: Vintage recipe booklet: Wonderful Ways with Soups from Campbell's - Selected Recipe Edition, Campbell Soup Company, 1958
Blend 1 can (10 1/2 ounces) condensed cream of celery or mushroom soup with to 1/3 to 1/2 cup milk; cream of asparagus or chicken soup requires only 1/3 cup milk. Simmer about minutes.
Makes enough pour-on sauce for: 1 pound meat as meat loaf; baked fish; 6 croquettes or chops; cups cooked vegetables.
Source: Vintage recipe booklet: Wonderful Ways with Soups from Campbell's - Selected Recipe Edition, Campbell Soup Company, 1958
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