ADVERTISEMENT
- Real Recipes from Real People -

Re: Save $$$ on Chocolate

Misc.


I've done that - it's a good way to get some of the so-called 'better' chocolates that one might want to use in certain desserts for special people. The majority freezes well too -- that is good -- keeps them out of temptation!
MsgID: 13139
Shared by: Shirl
In reply to: Save $$$ on Chocolate
Board: What a Great Idea! at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Peggy (reposted by Betsy)
2
  Shirl
3
  Linda B
ADVERTISEMENT
Random Recipes
  • Flavored Stained Glass Candy
  • FLAVORED STAINED GLASS CANDY 2 cups granulated sugar 1/2 cup white corn syrup 1/2 cup hot water 1/2 tsp green food coloring and 3/4 tsp mint oil flavoring* OR 1/2 tsp red food coloring and 3/4 tsp cinnamon oil* or ani...
  • Zucchini Nut Muffins (NOT Publix)
  • ZUCCHINI NUT MUFFINS (NOT Publix) "This is a light fluffy muffin, wonderful with berry jam. (In response to Publix's Zucchini Nut Recipe request.)" 2 cups sugar 4 eggs, room temperature 1 cup canola oil 2 cups grated...
  • Low Fat White Gravy
  • LOW FAT WHITE GRAVY 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup water 1 (12 ounce) can evaporated skimmed milk 1 (10 1/2 ounce) can low-salt chicken broth Combine first 3 ingredients in a ...
  • Souper Harvest Stew (usnig cream of mushroom soup)
  • SOUPER HARVEST STEW 2 pounds beef cubes (1 1/2-lnch) 2 tablespoons shortening 2 cans (10 3/4 ounces each) Campbell's Condensed Cream of Mushroom Soup 1/2 cup water 1 tablespoon Worcestershire sauce 6 medium carrot...
ADVERTISEMENT
  • Santorini Salad with Lemon Marinated Onion
  • SANTORINI SALAD "A traditional vegetable and feta salad, dressed with olive oil and fresh lemon juice, Santorini Salad sparkles with fresh flavors. Add a crusty loaf of bread, a well-chilled white wine, and perhaps so...
  • Easy Layered Cabbage Casserole
  • EASY LAYERED CABBAGE CASSEROLE Serves: 8 8 cups finely shredded green cabbage 2 medium onions, chopped 1/4 cup Kraft Signature Classic Herb Dressing 1/4 tsp. salt 1 lb. lean ground beef 2 cups Minute Rice Br...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Save $$$ on Chocolate
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!