ADVERTISEMENT
- Real Recipes from Real People -

re: Shrimp Creole (BHG 1970's)

Misc.
ADVERTISEMENT
I used to make this all the time, but misplaced the orig. recipe. It may not be real "Creole", but I like this.
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  zanne
ADVERTISEMENT
Random Recipes
  • Original 13 oz jar Kraft Fantasy Fudge
  • ORIGINAL 13 OZ JAR KRAFT FANTASY FUDGE 6 cups sugar 3 sticks (1 1/2 cups) margarine 1 1/3 cups evaporated milk 2 pkgs. (12 oz. each) chocolate chips 1 (13 oz) jar marshmallow creme 2 tsp vanilla 2 cups chopped n...
  • Chicken-Tamale Pie (using cooked chicken, 1950's)
  • CHICKEN-TAMALE PIE 1/4 cup butter or margarine, divided use 1 medium onion, chopped 1 clove garlic, chopped 4 cups cooked chicken meat, in large pieces 2 to 3 tsp. chili powder 1 cup sliced pitted ripe oliv...
  • Great Bread Pudding (with nuts and dried fruit)
  • GREAT BREAD PUDDING "You may divide this recipe in half (put equally into two smaller pans) and freeze one before baking for eating later." 8 cups chunks of bread, about 12 slices of day old bread (or try old hot dog...
  • Picadillo (Mexican Hash Dip)
  • PICADILLO (MEXICAN HASH DIP) 1/2 pound ground beef 1/2 pound ground pork 1 tablespoon minced onions 2 cloves garlic 1 cup water 1/4 green bell pepper, chopped 4 tomatoes, peeled and chopped 1 small can tomato paste 2 ...
ADVERTISEMENT
  • Pork Tamales with Red Chili (makes 45-50, Mexican)
  • PORK TAMALES WITH RED CHILI FOR THE RED CHILI: 6 ounces large, medium-hot whole dried red chilis, either ancho or guajillo Boiling water to cover chiles 2 teaspoons dried Mexican oregano 3 cloves garlic, peeled 2 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Shrimp Creole (BHG 1970's)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!