"The earthy-sweet flavor of the corn shines through the messy, delicious combination of butter, lime, salty cheese, creamy mayonnaise, and a sprinkle of mild chiles." - From: The Mexican Slow Cooker

"Simmering the scraped cobs with the soup gives it even more flavor, while a final swirl of thick Mexican crema gives it a touch of buttery decadence." - From: The Mexican Slow Cooker

"Serve as a delicious meal accompaniment or a tasty snack." - From: Mazola Corn Oil

"You say you don't like to stir that much? The possibility of the double boiler boiling dry makes you nervous? All right, here comes easy." - From: Passionate Vegetarian

"While this recipe calls for frozen corn kernels, you should feel free to substitute fresh corn - just be sure to add it at the same time you add the crab, so the corn doesn't overcook." - From: The Southern Slow Cooker