ADVERTISEMENT
- Real Recipes from Real People -

Re: Spiced Nuts, Popcorn, Snacks (8)1998-01-17

Misc.
I tried the Creole Pecans, the Crisp Spiced Nuts and they turned out very well. But--I really liked the Chutney Pecans the best. I am going to serve some of all three at work today and at the Super Bowl party I am having on Sunday. I think the Chutney Pecans will win in a taste test--they are truly great.

I am going to try the popcorn recipes before Sunday also--and probably serve them as well. I will be looking at other snacks and appetizer recipes after work. I
Thanks for making them available. I'll use these resources a lot!!!

MsgID: 0013305
Shared by: Ron Zingen razzlewi.net
In reply to: Recipe: Spiced Nuts, Popcorn, Snacks (8)
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Colcannon Chowder (blender)
  • COLCANNON CHOWDER 1 1/3 pounds (4 medium) russet potatoes, peeled and cut into 3/4-inch chunks 1 (14 ounce) can nonfat, reduced-sodium chicken broth 1 cup water Salt 2 tablespoons canola oil 3 cups coarsely chopped gr...
  • Gene's Basic Rice Bread (gluten free, bread machine)
  • GENE'S BASIC RICE BREAD (GLUTEN FREE) "Gene Hill, who lives in Davis, California, bakes this bread at least twice a week. He recommends trying it as a toasted cheese sandwich. Grill it with thin slices of red onion or...
  • Chilaquiles de Pollo con Salsa Verde
  • CHILAQUILES DE POLLO CON SALSA VERDE 6 corn tortilla (6 to 7 inch), halved and cut into strips about 1/2 inch wide Vegetable oil for frying 1 medium white onion, halved and thinly sliced 1 pound tomatillos, husked ...
  • Vegetable Fried Rice
  • VEGETABLE FRIED RICE 2 tablespoons peanut or canola oil 8 ounces extra-firm tofu, cut into 1/2-inch cubes and patted very dry 1 small red bell pepper, diced into 1/2-inch pieces 2 celery ribs, thinly sliced 1...
ADVERTISEMENT
  • Spinach-Cheese Bread (Bisquick recipe, 1985)
  • SPINACH-CHEESE BREAD 3 cups Bisquick 1 (11 oz.) can condensed cheddar cheese soup (undiluted) 3 large eggs 1/4 cup vegetable oil 1 tablespoon caraway seeds 1 (10 oz.) box frozen chopped spinach, thawed and squeezed dr...
  • Chai Tea Mix (repost)
  • Chai Tea Mix Board:Make Ahead & Mixes at Recipelink.com From:Dianne, CA 10-3-2003...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Spiced Nuts, Popcorn, Snacks (8)1998-01-17
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!