ADVERTISEMENT
- Real Recipes from Real People -

Re: Strawberry Trifle

Misc.

Kim- I think blueberries would work well in this recipe- however, you might want to consider a different liqueur. Perhaps even a sweet port wine.

The liqueur or wine enchanes the favor of the berries.


MsgID: 0025892
Shared by: Debbie/TX
In reply to: Re: Strawberry Trifle
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Debbie/TX
2
  Kim
3
  Debbie/TX
4
  Janet
5
  Debbie/TX
6
  Csally
7
  clsally
ADVERTISEMENT
Random Recipes
  • Chili Cornbread Pie (using corn muffin mix)
  • CHILI CORNBREAD PIE 1 lb. ground turkey or lean ground beef 1 (1.4-oz.) packet chili seasoning or taco seasoning mix 2 cans (8 oz. each) tomato sauce 1 (15 1/4-oz.) can no-salt-added whole-kernel corn, drained 1 (15-o...
  • Crispy Chicken (using French fried onions)
  • CRISPY CHICKEN 1/2 cup butter or margarine, melted 1 tablespoon Worcestershire sauce 1 teaspoon ground mustard 1/2 teaspoon garlic salt 1/4 teaspoon pepper 4 boneless skinless chicken breast halves 1 (6 oz) can ...
  • French Onion Soup (using chicken broth)
  • FRENCH ONION SOUP 2 tablespoons extra-virgin olive oil 4 large red onions, very thinly sliced 1 large yellow onion, very thinly sliced 1/4 teaspoon sugar 2 garlic cloves, minced 2 quarts (8 cups) low-sodium chicken br...
  • East Hampton Clam Chowder
  • EAST HAMPTON CLAM CHOWDER "This soup is a variation on a recipe from the original Loaves and Fishes Cookbook written by friends Devon Fredericks and Susan Costner. Instead of the usual bland cream and clams, this one ...
ADVERTISEMENT
  • Orange Chili Barbecue Sauce (using orange marmalade)
  • ORANGE CHILI BARBECUE SAUCE "Use as a marinade or basting sauce for baked or grilled chicken, ribs, beef or pork." 1 cup (one 12-ounce jar) SMUCKER’S sweet orange marmalade 1 cup tomato sauce or crushed tomatoes pack...
  • Spinach Roquefort Salad
  • SPINACH ROQUEFORT SALAD FOR THE DRESSING: 1 small onion, quartered 1/2 cup vegetable oil 3 oz crumbled Roquefort 1 oz. cognac 3 tbsp balsamic vinegar 1/4 tsp dry mustard 1/2 tsp garlic...
  • Rhode Island Cold Pizza Strips and information
  • RHODE ISLAND PIZZA STRIPS "Louie Umberto, who has worked at Palmieri's Bakery in Johnston for more than twenty years, shares with us his recipe for Palmieri's famous Pizza Strips. There's but a teaspoon of cheese call...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Strawberry Trifle
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!