SPINACH ROQUEFORT SALAD
FOR THE DRESSING:
1 small onion, quartered
1/2 cup vegetable oil
3 oz crumbled Roquefort
1 oz. cognac
3 tbsp balsamic vinegar
1/4 tsp dry mustard
1/2 tsp garlic salt
Fresh ground pepper
FOR THE SALAD:
8 cups spinach
1 cup croutons
1/2 lb bacon, crisply cooked and crumbled (bacon bits is a good substitute, but never the same)
Process dressing ingredients for 5 seconds. Refrigerate until ready to use.
Place spinach in large salad bowl. Add remaining salad ingredients and dressing. Toss gently and serve.
Servings: 8
FOR THE DRESSING:
1 small onion, quartered
1/2 cup vegetable oil
3 oz crumbled Roquefort
1 oz. cognac
3 tbsp balsamic vinegar
1/4 tsp dry mustard
1/2 tsp garlic salt
Fresh ground pepper
FOR THE SALAD:
8 cups spinach
1 cup croutons
1/2 lb bacon, crisply cooked and crumbled (bacon bits is a good substitute, but never the same)
Process dressing ingredients for 5 seconds. Refrigerate until ready to use.
Place spinach in large salad bowl. Add remaining salad ingredients and dressing. Toss gently and serve.
Servings: 8
MsgID: 3137658
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!