ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Turkey Hill Iced Tea, Diet Iced Tea, Green Tea, Orange Tea --- Ingredients

Misc.
ADVERTISEMENT
Turkey Hill Iced Tea - Water, high fructose corn syrup and/or sugar, tea, citric acid, sodium citrate, natural flavors, potassium sorbate & sodium benzoate(preserve freshness).

Turkey Hill Diet Iced Tea - Water, tea, citric acid, aspartame, sodium citrate, natural flavors, potassium sorbate & sodium benzoate(preserve freshness).

Turkey Hill Orange Tea - Water, high fructose corn syrup and/or sugar, pear juice concentrate, orange juice concentrate, tea, citric acid, gum Arabic, natural flavors, ester gum yellow 6, brominated vegetable oil, potassium sorbate & sodium benzoate(preserve freshness).

Turkey Hill Green Tea - Water, high fructose corn syrup and/or sugar, honey, green tea, black tea, citric acid, natural flavors, ginseng extract, potassium sorbate and sodium benzoate(preserve freshness).
MsgID: 1428278
Shared by: Halyna - NY
In reply to: ISO: turkey hill iced tea
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Slow-Cooked Barbecue Sauce (using crushed tomatoes)
  • SLOW-COOKED BARBECUE SAUCE 1 cup (15 ounces) crushed tomatoes 1/2 cup water 1 medium onion, chopped 2 tablespoons cider vinegar or red wine vinegar 2 tablespoons white granulated sugar or brown sugar 1 tablespoon Dijo...
  • Stir-Fried Ginger Chicken and Broccoli
  • STIR-FRIED GINGER CHICKEN AND BROCCOLI 1/2 cup reduced-sodium chicken broth 1 tbsp. soy sauce 1 tsp. cornstarch 1 lb. skinless, boneless chicken breasts 1/4 tsp. salt 1/8 tsp. ground black pepper 2 tbsp peanut oil or ...
  • Almond Puff
  • ALMOND PUFF FOR THE BASE: 1/2 cup butter or margarine, softened 1 cup flour 2 tbsp. water FOR THE TOPPING: 1/2 cup butter or margarine 1 cup water 1...
  • Hot Peanuts (with hot pepper, garlic, and chili powder)
  • HOT PEANUTS 1 to 2 tablespoons dried crushed red pepper 3 tablespoons olive oil 4 cloves garlic, pressed 1 (12 oz.) can cocktail peanuts 1 (12 oz.) can Spanish peanuts 1 teaspoon salt 1/2 teaspoon chili powder Cook c...
  • PF Chang's Zodiac Noodles
  • This is one of their specialties and it's yummy, but a little hot. PF CHANG'S ZODIAC NOODLES Ingredients per serving: 5 oz. Guilin rice vermicelli (or substitute spaghetti, follow recipe on package for cooking) 3 t...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Turkey Hill Iced Tea, Diet Iced Tea, Green Tea, Orange Tea --- Ingredients
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!