Recipe: Spaghetti Pie (Nesco 6 qt. Roaster Oven)

SPAGHETTI PIE (FOR 6 QUART ROASTER OVEN)

1 lb. lean ground beef, crumbled
1 small onion, chopped
1 tsp. chili powder
1 tsp. Italian herb seasoning
1 (7 oz. pkg.) uncooked spaghetti, cooked according to package directions
2 eggs
1/3 cup grated parmesan cheese
2 tbsp. margarine
2 cups (8 oz.) shredded mozzarella cheese, divided use
1 (24 oz.) jar spaghetti sauce

Preheat Nesco Roaster Oven to 425 degrees F.

Lightly wipe cookwell with cooking oil. Add meat, onion, chili powder and seasoning. Cover; cook 10 to 12 minutes or until browned. Remove from cookwell into bowl; set aside.

Combine spaghetti, egg and Parmesan cheese.

Place margarine in cookwell. Cover; cook until melted. Spread evenly over bottom of cookwell.

Spoon spaghetti mixture into cookwell and pat with back of spoon over bottom and up 1-inch on sides of cookwell. Sprinkle half the Mozzarella cheese over spaghetti crust.

Combine meat and spaghetti sauce; pour over spaghetti crust. Sprinkle on remaining cheese.

Cover; bake 25 to 30 minutes or until center is set.

Makes 4 servings
Source: Nesco

Hi Greg,

I hope this is the recipe you're looking for.

Happy Cooking!

Betsy