EASY CHICKEN PARMESAN
4 skinless, boneless chicken breasts
1 egg (2 egg whites), beaten
1/2 cup dry bread crumbs
2 tbsp, olive vegetable oil
2 cups Prego Traditional Spaghetti Sauce
1/2 cup shredded mozzarella cheese
FOR SERVING:
4 cups hot cooked spaghetti
grated parmesan cheese
chopped fresh parsley
Dip chicken into egg. Coat with bread crumbs.
In skillet over medium heat, heat oil. Cook chicken 10 minutes or until done. Set chicken aside.
In same pan heat Prego sauce to a boil. Return chicken to skillet. Cover and cook over low heat 5 minutes or until chicken is done.
Top chicken with cheese and heat until cheese is melted,
Serve with spaghetti. Top with Parmesan cheese and parsley.
Makes 4 servings
From: Recipelink.com
Adapted from source: Recipe clipping: Prego Spaghetti Sauce
4 skinless, boneless chicken breasts
1 egg (2 egg whites), beaten
1/2 cup dry bread crumbs
2 tbsp, olive vegetable oil
2 cups Prego Traditional Spaghetti Sauce
1/2 cup shredded mozzarella cheese
FOR SERVING:
4 cups hot cooked spaghetti
grated parmesan cheese
chopped fresh parsley
Dip chicken into egg. Coat with bread crumbs.
In skillet over medium heat, heat oil. Cook chicken 10 minutes or until done. Set chicken aside.
In same pan heat Prego sauce to a boil. Return chicken to skillet. Cover and cook over low heat 5 minutes or until chicken is done.
Top chicken with cheese and heat until cheese is melted,
Serve with spaghetti. Top with Parmesan cheese and parsley.
Makes 4 servings
From: Recipelink.com
Adapted from source: Recipe clipping: Prego Spaghetti Sauce
MsgID: 371270
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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