ADVERTISEMENT
- Real Recipes from Real People -

Receipes using Feta Cheese on TKL

Misc.
ADVERTISEMENT
Hi Sandi ~

Congratulations on your good buy!! Sandi, there is a great collection of receipes using feta cheese already posted here on The Recipe Link.

(I did this search before posting this message.)

Go to the search box here at TKL and type in: Feta Cheese

I was amazed!

Hope this helps.
MsgID: 0056893
Shared by: Kelly~WA
In reply to: ISO: Recipes using Feta Cheese
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chipotle-Marinated Steak Fajitas (food processor)
  • CHIPOTLE-MARINATED STEAK FAJITAS FOR THE CHIPOTLE MARINADE: 1 small white onion, peeled, cut into large pieces 6 cloves garlic, peeled 2 tablespoons toasted and ground coriander seeds 2 tablespoons...
  • Cornish Crock Pot (Cornish game hens and rice)
  • CORNISH CROCK POT 1 pkg. pecan rice 1 1/2 cups water 2 Cornish game hens Salt and pepper to taste Place rice and water in crockpot; stir well. Place Cornish hens on top of rice. Add salt and pepper. Cover crock pot...
  • Big Loafer Italian Loaf (stuffed bread, copycat recipe)
  • I made this again yesterday and it is just about perfect! BIG LOAFER ITALIAN LOAF (copycat recipe) 1 pkg yeast 2 cups warm water 5 tbsp sugar 1 egg 1 tsp salt 5 to 6 cups flour Toppings of choice (ham, banana peppe...
  • Perfect Oven-Broiled Salmon with 3-Citrus Butter
  • PERFECT OVEN-BROILED SALMON FOR THE THREE-CITRUS BUTTER: Zest and juice from 1 lemon Zest and juice from 1 lime Zest and juice from 1 orange 1 tablespoon sugar 1 clove garlic, crushed Salt and freshly ground black p...
ADVERTISEMENT
  • Assorted Recipes (5)
  • August 20, 2008 RECIPE SWAP WEDNESDAY RECIPE SWAP - ASSORTED RECIPES All Recipes Posted This Week - ...
  • Five-Spice Roast Chicken (Vietnamese)
  • FIVE-SPICE ROAST CHICKEN 1/4 cup soy sauce 2 tablespoons fish sauce 1 tablespoon Asian sesame oil 1 tablespoon brown sugar or granulated sugar 2 teaspoons five-spice powder* 1/2 teaspoon salt 1 tablespoon finely chopp...
  • Lemon Cookies (using rice flour)
  • LEMON COOKIES 2/3 cup butter, softened 1/4 cup white sugar pinch salt 1 tsp vanilla extract zest and juice of 1/2 lemon 1 tbsp poppy seeds 1 cup all-purpose flour 1/4 cup rice flour Preheat oven to 300 degrees...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Receipes using Feta Cheese on TKL
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!