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I'm looking for a recipe for what are called "Italian Easter Cookies" and what makes this recipe different from all the other Italian Easter cookie recipes is that this recipe contains a large amount of eggs. If memory serves me correctly I believe the recipe calls for a dozen eggs. These cookies are formed into balls and baked and then frosted with a confectioner's sugar frosting. The cookies also are flavored usually with lemon. They are a very light cookie and freeze very well. If anyone out there can help me I'd really appreciate it. The only other thing I can tell you about this recipe is that they cookies were very small, about the size of a golf ball. Thanks in advance for your help.

MsgID: 03594
Shared by: Darlene
Board: International Recipes at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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