ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Request: Caesar Salad Question

Misc.
Is it safe to eat a Caesar Salad when you use a coddled egg in the dressing?
MsgID: 0011176
Shared by: Jeanette
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pork Roast with Cabbage
  • PORK ROAST WITH CABBAGE 1 boneless pork loin, 2-pound center roast 6 small red potatoes, rinsed 1/8 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 to 1/2 teaspoon paprika 1/4 to 1/2 teaspoon dried rosemar...
  • Banana Bars with Banana Frosting
  • BANANA BARS FOR THE BARS: 1/2 cup shortening 1 cup white sugar 1/2 cup milk 1 teaspoon vanilla extract 1-1/2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 very ripe banana,...
  • Gratin of Cabbage
  • GRATIN OF CABBAGE "This dish is usually served as a vegetable course, but it can also be served as a first course. It is good reheated; leftovers can be used in a soup or stew. To enrich it, add little pieces of lefto...
  • Maple-Roasted Sweet Potato Spears
  • MAPLE-ROASTED SWEET POTATO SPEARS 3 large orange-fleshed sweet potatoes (about 12 ounces each), scrubbed and patted dry 2 teaspoons olive oil, divided use 1/2 teaspoon coarse (kosher) salt 1/4 cup pure maple syrup 1 t...
ADVERTISEMENT
  • Pineapple and Ham Bread Souffle
  • PINEAPPLE AND HAM BREAD SOUFFLE 1 (1 lb) loaf soft whole-wheat sandwich bread, crusts removed 6 large eggs, separated 3/4 cup low-fat milk 3 cans (8 oz each) crushed pineapple, very well drained 1 1/2 cups finely dice...
  • Santa Anna Potatoes
  • SANTA ANNA POTATOES We make these all the time and they are quite simple. I don't have any exact measurements, we do it, the Italian way ... by eye. You can use any type of potato although I recommend Idaho or a n...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Request: Caesar Salad Question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!