Recipe: Instant Cookies (using biscuit mix and any flavor pudding mix)
Desserts - Cookies, Brownies, BarsINSTANT COOKIES
1 pkg (4 serving size) instant pudding, any flavor
3/4 cup Bisquick baking mix
1 egg
1/4 cup corn oil
chopped nuts or colored sugar (optional)
Preheat oven to 375 degrees F.
Mix all ingredients together in a bowl. Drop by teaspoonful on ungreased cookie sheet. Flatten slightly with fork or fingers. If desired, top nuts or colored sugar before baking.
Bake 7 or 8 minutes at 375 degrees F.
"Instant Cookies date back to my 7th grade home ec. class in 1964; are great for children to make."
Source: Paula Thompson, 1997
1 pkg (4 serving size) instant pudding, any flavor
3/4 cup Bisquick baking mix
1 egg
1/4 cup corn oil
chopped nuts or colored sugar (optional)
Preheat oven to 375 degrees F.
Mix all ingredients together in a bowl. Drop by teaspoonful on ungreased cookie sheet. Flatten slightly with fork or fingers. If desired, top nuts or colored sugar before baking.
Bake 7 or 8 minutes at 375 degrees F.
"Instant Cookies date back to my 7th grade home ec. class in 1964; are great for children to make."
Source: Paula Thompson, 1997
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