ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Request: Potato Soup recipe and creamy vegetable soup recipe

Misc.

I need a recipe for potato soup and vegetable soup. The vegetable soup that I have had at Dixie Stampede was very creamy and didn't have chunks of vegetables in it. It had dried vegetables in bits in it. Does anyone have a recipe like this? Thanks for your help!

MsgID: 0026409
Shared by: Michelle
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Avocado Tomato Salsa
  • AVOCADO TOMATO SALSA "This salsa is delicious, easy, and versatile. I serve it with many grilled foods, including seafood, pork, and chicken. It's also excellent as a dip with tortilla chips. To preserve the salsa an...
  • Herb Jam with Olives and Lemon
  • HERB JAM WITH OLIVES AND LEMON 4 large garlic cloves, halved 1 pound baby spinach leaves 1 large bunch of flat-leaf parsley (about 4 ounces), stems discarded 1/2 cup celery leaves, coarsely chopped 1/2 cup cilantro le...
  • Prawn Vindaloo (Hot Prawns)
  • PRAWN VINDALOO (HOT PRAWNS) 1 tbsp sliced garlic 1 tbsp fresh sliced hot red chili peppers 2 tsp ground cumin seed 1 tsp mustard seeds 1 tsp black peppercorns 1 tsp ground turmeric 1/4 cup cider vinegar, divided use 1...
ADVERTISEMENT
  • Watermelon Salad with Thai Basil and Feta
  • WATERMELON SALAD WITH THAI BASIL AND FETA "Sweet fruit flavors of watermelon combine with Thai basil’s subtle mint flavor for a refreshing salad that is a break from the ordinary." 6 cups cubed seeded watermelon (1-i...
  • Large Pot Brunswick Stew (Chicken Muddle)
  • This is the only recipe I found on-line. There is some real disagreement about Chicken Muddle/Brunswick Stew and its makeup so I am not sure how close this recipe is as I have never had it. See the interesting article ...
  • Ham and String Cheese Roll-Ups (Bisquick)
  • HAM AND STRING CHEESE ROLL-UPS 2 cups Original Bisquick mix 2 tablespoons water 1 egg 2 teaspoons honey mustard 4 sticks (1 oz each) mozzarella string cheese 8 slices (about 8 oz) thinly sliced cooked ham (from deli) ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Request: Potato Soup recipe and creamy vegetable soup recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!