Recipe: Sour Cream Potato Soup

SOUR CREAM POTATO SOUP

3 cups diced raw potatoes
2 cups chicken broth
1 cup water
1/2 cup chopped celery
1/2 cup chopped onion
2 cups milk, scalded
3 tbsp butter
1 cup sour cream
1 tbsp flour
Salt and pepper, to taste

Combine the potatoes, broth, 1 cup water, celery and onion in a pan; cover and cook until very tender. Do not drain. Press through a sieve. Add milk and butter.

Mix sour cream with flour until smooth. Add to soup, and cook stirring constantly, until thickened. Season to taste with salt and pepper.

Makes 6 servings