ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Request - recipie

Misc.
ADVERTISEMENT

After eating MARS BAR CHEESCAKE in a restaurant several times and loving it - I am wondering whether anyone has the receipe for it. Thank you.
MsgID: 0021154
Shared by: S.Bradley
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Request - recipie
  S.Bradley
2 MMM..
  Sara
3 Recipe: Snickers Bar Cheesecake
  Elly
ADVERTISEMENT
Random Recipes
  • Almond Milk Curd (Hung Yun Dow Foo)
  • ALMOND MILK CURD (HUNG YUN DOW FOO) 1 cup cold water 1 envelope Knox unflavored gelatin 1/2 cup sugar 1 tablespoon almond extract 1 cup milk 1 small can mandarin oranges, chilled, or canned loquats, longans or lychees...
  • Flank Steak Rolls (using bacon, onion and tomato sauce)
  • FLANK STEAK ROLLS 1 (1 lb) flank steak 1 clove garlic, halved 1 1/2 tsp salt, divided use 1/4 tsp ground black pepper 4 slices bacon 1 (8 oz) can tomato sauce 1/4 cup water 1/2 cup finely chopped onion 1/8 tsp marjora...
  • White Wine Cream Sauce (NOT Carrabba's)
  • It looks like you are looking for a white wine cream sauce with chopped tomatoes. Carrabba's recipe is not on the Internet and no copycat recipe exists at this time. Here is a recipe you can experiment with. Please share...
  • Fresh Lemon Meringue Pie with Three-Egg Meringue
  • FRESH LEMON MERINGUE PIE 1 1/2 cups sugar 1/4 cup plus 2 tablespoons cornstarch 1/4 teaspoon salt 1/2 cup cold water 1/2 cup fresh squeezed lemon juice 3 egg yolks, well-beaten (reserve whites for meringue) 2 tablespo...
  • Chicken Tonight Country French RECIPE!!!!
  • IF ANYONE TRIES THIS OR MODIFIES IT FOR BETTER SUCCESS, PLEASE LET ME KNOW. Based on a comparison of the UK ingredient list (that gives some % of ingredients) and the US ingredient list I had off an old jar, here is wha...
ADVERTISEMENT
  • Lime-Sauced Fish and Linguine
  • LIME-SAUCED FISH AND LINGUINE 12 ounces fresh or frozen skinless, boneless fish 1/4 cup dry white wine or chicken broth 1/4 cup chicken broth 2 tablespoons lime juice 2 teaspoons cornstarch 1 teaspoon honey 1/4 teaspo...
  • Homemade Vanilla Wafers
  • HOMEMADE VANILLA WAFERS vegetable cooking spray 3/4 cup plus 1 tablespoon all-purpose flour, divided use 1/2 cup sugar 1/4 cup cornstarch 2 tablespoons margarine, melted 1 whole egg 1 tablespoon vanilla 1/2 teaspoon b...
  • Fresh Strawberry Pie
  • FRESH STRAWBERRY PIE 1/2 cup butter, melted 1 1/4 cups sugar (divided) 1 1/2 cups graham cracker crumbs 1 tsp. cinnamon 2 quarts fresh strawberries, washed and hulled, (divided) 3 tsp. cornstarch 1 cup whipping cream...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Request - recipie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!