Recipe: Horn and Hardart's Philly-Style Baked Beans

LAURIE:
Good afternoon to you. I had this recipe in my files...It is a recipe that is very very hard to get.
Laurie it's formal name is

HORN & HARDART'S PHILLY-STYLE BAKED BEANS

1 pound dried beans (either navy or great northern dried)
1 1/2 cups tomato juice
1 cup of water (add more as needed)
2/3 cup molasses
1/2 cup fine chopped onions
4 tbsp ketchup
4 tbsp brown sugar
4 slices bacon (fried crisp and diced)
2 tbsp cider vinegar (or distilled will work as well)
1 tbsp dry mustard.
1/2 tsp cayenne pepper

Soak beans overnight in a large pot.

The next day, drain beans. Cover with fresh water and bring to a boil. Reduce heat to a simmer and cook, uncovered, till almost tender.

Drain beans and transfer to a oven-safe casserole dish or baking pot coated with cooking spray or brushed with oil.

Combine the remaining ingredients... then stir into beans.

Bake, uncovered in a pre-heated 250 degree oven till very tender, about 3 to 4 hours. (Start checking the beans after 2 to 2 1/2 hours, adding water as needed to prevent scorching.

MAKES ABOUT 8 SERVINGS.

Laurie if you need any advice or you do not understand this recipe send a post back for help. I can re-engineer this recipe for you. Good luck & enjoy the rest of the day young lady.

~CHEF DUNASK.