FLANK STEAK ROLLS
1 (1 lb) flank steak
1 clove garlic, halved
1 1/2 tsp salt, divided use
1/4 tsp ground black pepper
4 slices bacon
1 (8 oz) can tomato sauce
1/4 cup water
1/2 cup finely chopped onion
1/8 tsp marjoram
1 tbsp chopped fresh parsley
Cut a diamond pattern, 1/8-inch deep, into both sides of beef steak. Rub beef with garlic; sprinkle with 1 tsp. salt and the pepper. Cut beef lengthwise into 2 halves. Cut each half crosswise into halves (for 4 pieces total). Set aside.
Fry bacon until limp. Drain bacon, reserving fat.
Place 1 slice bacon on each part beef. Roll up, beginning at long side; secure with wooden picks.
Fry beef in bacon fat over medium heat until brown; drain.
Mix together tomato sauce, 1/4 cup water, onion, remaining 1/2 teaspoon salt and marjoram; pour over beef. Cover and simmer until beef is tender, 45 to 60 minutes.
Remove beef to warm platter, remove wooden picks. Pour sauce over beef. Garnish with parsley.
1 (1 lb) flank steak
1 clove garlic, halved
1 1/2 tsp salt, divided use
1/4 tsp ground black pepper
4 slices bacon
1 (8 oz) can tomato sauce
1/4 cup water
1/2 cup finely chopped onion
1/8 tsp marjoram
1 tbsp chopped fresh parsley
Cut a diamond pattern, 1/8-inch deep, into both sides of beef steak. Rub beef with garlic; sprinkle with 1 tsp. salt and the pepper. Cut beef lengthwise into 2 halves. Cut each half crosswise into halves (for 4 pieces total). Set aside.
Fry bacon until limp. Drain bacon, reserving fat.
Place 1 slice bacon on each part beef. Roll up, beginning at long side; secure with wooden picks.
Fry beef in bacon fat over medium heat until brown; drain.
Mix together tomato sauce, 1/4 cup water, onion, remaining 1/2 teaspoon salt and marjoram; pour over beef. Cover and simmer until beef is tender, 45 to 60 minutes.
Remove beef to warm platter, remove wooden picks. Pour sauce over beef. Garnish with parsley.
MsgID: 3158970
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - December 2016 Dail...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - December 2016 Dail...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (17)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Steak au Piovre Vert (Green Peppercorn Steak) (not from Great Recipes)
- Kikkoburgers (Kikkoman Soy Sauce recipe, 1960's)
- Meatballs Cacciatore with Polenta (McCall's magazine, 1980's)
- Creole Spanish Steak (using round steak)
- Beef and Porcini Loaf with Basil Spiral
- Oriental Beef and Rice (using ground beef, 1980's)
- Hickory Smoked Brisket (3 1/2 quart crock pot)
- Dried Beef Rarebit
- Wakefield Chops
- Herbed Beef Tenderloin with Holiday Rice (with green beans and almonds)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!