ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Right Up My Alley Jodie!!!

Misc.
Hey Jodie,

I have just printed out your recipes for the cole slaw and grilled veggies, my oh my, does this sound heavenly or what? I will be making this for sure this week, I will let you know how it turns out!!

Mangoes are in abundance down my neck of the woods and anything slightly sounding caribbean just lights up my soul!!

Many thanks for inspiring me with these delicious recipes!!

Gina
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Classic Raisin Bread Pudding with Golden Lemon Sauce
  • CLASSIC RAISIN BREAD PUDDING 4 cups firm white bread, cubed 1 cup Sun-Maid Natural Raisins 2 cups milk 2 Tbsp. butter or margarine 2 eggs 1/4 cup sugar 2 tsp. vanilla extract 1/4 tsp. salt 1/4 tsp. ground cinnamon 1/4...
  • Triple Potato Bake (food processor)
  • TRIPLE POTATO BAKE 3 tablespoons butter or margarine 3 tablespoons all-purpose flour 1 teaspoon garlic salt 1/8 to 1/4 teaspoon black pepper 1/8 to 1/4 teaspoon cayenne 2 1/4 cups milk 2 slices white bread, buttered a...
  • Vichyssoise Chicken
  • VICHYSSOISE CHICKEN 1 whole broiler-fryer chicken, cut in parts 1 1/2 teaspoons salt, divided 1 1/8 teaspoons pepper, divided 1/2 teaspoon paprika 1 cup flour 1/4 cup butter 2 tablespoons olive oil 2 cups thinly slice...
  • Tropical Fruit Smoothies (blender)
  • TROPICAL FRUIT SMOOTHIES 2 cups diced pineapple 1 cup diced mango 1 cup diced papaya 1 kiwi, peeled and diced 1 1/2 cups fresh orange juice, divided use 1 cup ice 3/4 cup plain nonfat yogurt (optional) 1/2 cup coconut...
ADVERTISEMENT
  • Longevity Noodles (Chinese)
  • LONGEVITY NOODLES 10 cups cold water 5 oz soybean sprouts, washed and drained 1 1/2 tsp salt 1/2 lb egg noodles, uncooked For the Sauce: 3 1/2 tsp soy sauce 1/2 tsp sesame oil 1/4 cup chicken stock 1 tbsp peanut oil 1...
  • Turkey Stew with Prunes and Pearl Onions
  • TURKEY STEW WITH PRUNES AND PEARL ONIONS 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided use 4 turkey drumsticks (about 14 ounces each) Salt and freshly ground pepper 1 1/2 cups dry white wine 4 thyme spr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Right Up My Alley Jodie!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!