"This is an unusual group of flavors for a dark beef stew - citrus, coriander, and fruity white wine." - From: Simple to Spectacular

Using red wine, with variations. - From: National Cattlemen's Beef Association

From: The Beef Checkoff

"Let me just say that these ribs are so tender that they fall off the bone." - From: Amy Obrien

"Mushrooms, tomatoes, beef broth, red wine and a touch of thyme simmer together for a sensational sauce." - From: The Beef Checkoff