Recipe: Chinese Beef and Rice (serves 2)

CHINESE BEEF AND RICE

2/3 cup rice
2 tablespoons vegetable oil
1 1/2 teaspoons salt (use less)
1 1/2 cups boiling water
1 bouillon cube
2 teaspoons soy sauce
1 medium onion, chopped
2 stalks celery, chopped
1 green pepper, chopped
1 1/2 cups diced cooked beef

Cook rice in hot oil over medium heat until golden brown.

Add salt, water, bouillon cube, and soy sauce. Cover; simmer 20 minutes.

Add rest of ingredients. Cover tightly and simmer 10 minutes more. It may be necessary to add a little more water. All water should be absorbed at end of cooking time. If not, remove cover and allow to evaporate.

Servings: 2
Source: Betty Crocker New Dinner for Two Cookbook
B000BVI4WO