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CHINESE BEEF AND RICE
2/3 cup rice
2 tablespoons vegetable oil
1 1/2 teaspoons salt (use less)
1 1/2 cups boiling water
1 bouillon cube
2 teaspoons soy sauce
1 medium onion, chopped
2 stalks celery, chopped
1 green pepper, chopped
1 1/2 cups diced cooked beef
Cook rice in hot oil over medium heat until golden brown.
Add salt, water, bouillon cube, and soy sauce. Cover; simmer 20 minutes.
Add rest of ingredients. Cover tightly and simmer 10 minutes more. It may be necessary to add a little more water. All water should be absorbed at end of cooking time. If not, remove cover and allow to evaporate.
Servings: 2
Source: Betty Crocker New Dinner for Two Cookbook
B000BVI4WO
2/3 cup rice
2 tablespoons vegetable oil
1 1/2 teaspoons salt (use less)
1 1/2 cups boiling water
1 bouillon cube
2 teaspoons soy sauce
1 medium onion, chopped
2 stalks celery, chopped
1 green pepper, chopped
1 1/2 cups diced cooked beef
Cook rice in hot oil over medium heat until golden brown.
Add salt, water, bouillon cube, and soy sauce. Cover; simmer 20 minutes.
Add rest of ingredients. Cover tightly and simmer 10 minutes more. It may be necessary to add a little more water. All water should be absorbed at end of cooking time. If not, remove cover and allow to evaporate.
Servings: 2
Source: Betty Crocker New Dinner for Two Cookbook
B000BVI4WO
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!