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Separate and freeze

Misc.
Barb:
Your dumplings should freeze beautifully. In fact, I get lazy and buy frozen dumplings. I would separate them from the soup, however, and then reheat probably in the microwave for moist fluffiness. Wait a minute. That sounds like an oxymoron! You know. Not so soggy. They won't absorb liquid from the soup.
MsgID: 0052841
Shared by: Sue/NE
In reply to: ISO: Freezing dumplings
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Freezing dumplings
  barb/mn
2 Separate and freeze
  Sue/NE
3 Thank You: Thank you, Sue! (nt) (nt)
  barb/mn
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