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ISO: Freezing dumplings

Misc.
I made a large batch of chicken-dumpling soup today and put some in freezer containers. I've never frozen this soup before. Will the dumplings be OK? They're the egg-flour kind, NOT the potato kind.

Thanks for any help.

MsgID: 0052829
Shared by: barb/mn
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Freezing dumplings
  barb/mn
2 Separate and freeze
  Sue/NE
3 Thank You: Thank you, Sue! (nt) (nt)
  barb/mn
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