ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sounds delicious Emma. I'd like it too.

Misc.




MsgID: 0041328
Shared by: Seppo
In reply to: ISO: Chipotle Cream Sauce
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hot Cranberry Punch with Cranberry Ring
  • HOT CRANBERRY PUNCH 1 quart cranberry juice cocktail 2 cups orange juice 1 cup ReaLemon Reconstituted Lemon Juice 1/3 cup honey 3 whole cloves 2 cinnamon sticks 1 quart ginger ale Cranberry Ring (recipe follows) In l...
  • Mayonnaise Muffins (3 ingredients)
  • MAYONNAISE MUFFINS 1 cup self-rising flour 1/2 cup whole milk 3 tablespoons mayonnaise (don't use salad dressing) Mix the 3 ingredients together in a mixing bowl. (The dough may be rather thin.) Fill greased miniatur...
  • Pickled Grapes
  • PICKLED GRAPES 1 1/2 cups granulated sugar 3/4 cup white wine vinegar 1 cinnamon stick 1/4 teaspoon salt 16 seedless green grapes 16 seedless black grapes Combine the sugar, vinegar, cinnamon stick and salt in a sauc...
  • Mediterranean Lemon Chicken (using Rice-A-Roni)
  • MEDITERRANEAN LEMON CHICKEN 5 skinless, boneless chicken breast halves 1 teaspoon paprika Salt and pepper (optional) 2 tablespoons margarine, butter or spread with no trans fat 2 cloves garlic, minced 1 (6.9-ounc...
  • Cider-Simmered Eye of Round (crock pot)
  • CIDER-SIMMERED EYE OF ROUND 2 tsp vegetable oil 1 (4 lb) eye of round roast, trimmed 2 medium onions, in eighths 1 celery stalk, sliced thin 2 garlic cloves, minced 1 tsp ground allspice 1/2 tsp ground ginger 1/4 tsp ...
  • Turkey Drumsticks with Mandarin Sauce
  • TURKEY DRUMSTICKS WITH MANDARIN SAUCE 3 turkey drumsticks (about 2 1/2 pounds) 1 1/2 tsp. salt 1/2 tsp, pepper 1 tsp. paprika 4 tbsp, sesame seeds, divided use 1/4 cup butter or margarine 1/4 cup cooking oil Mandarin ...
ADVERTISEMENT
  • Homemade Vegan Mayonnaise (using soy milk, blender)
  • HOMEMADE VEGAN MAYO VEGAN, GLUTEN-FREE, NUT-FREE, GRAIN-FREE, KID-FRIENDLY "In just five minutes, you can have creamy homemade mayonnaise that'll rival any store-bought brand. This mayonnaise is creamy, thick, a lit...
  • Bacon and Tomato Chicken Casserole
  • BACON AND TOMATO CHICKEN CASSEROLE 3 slices bacon 1 (9 ounce) pkg frozen artichoke hearts, thawed 4 boneless, skinless chicken breast halves 1 tsp dried thyme salt and pepper 2 tomatoes 1/2 to 1 cup grated sharp chedd...
  • Alaska Silk Pie Cafe Diablo Pie
  • I have been looking for a recipe for this forever, but the best i could do was watch the playback of it on my PVR and try to imitate it. I tried the following recipe and it sort of worked but by the end thelayers sort of...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sounds delicious Emma. I'd like it too.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!