ADVERTISEMENT
- Real Recipes from Real People -

Sounds delicious Emma. I'd like it too.

Misc.




MsgID: 0041328
Shared by: Seppo
In reply to: ISO: Chipotle Cream Sauce
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Emeril's Chicago Deep Dish Pizza
  • Hello, I love Rocky's also and cannot get it up here in northern WI, so this is the closest I have found. I use it as one large pizza and use my favorite toppings. I use the sauce alone all the time for breadticks. Very...
  • Carrots and Turnips
  • CARROTS AND TURNIPS Peel carrots and turnips. Cut turnips in half and each half into thirds. Cut carrots in to the same length as the turnips. Trim each piece in to an oblong shape. Place the carrots in a skillet wi...
  • Chicken Strips (like Popeye's)
  • I love Popeye's Naked Chicken Strips too! I recommend trying this: Slather chicken strips with Emeril's Bayou Blast seasoning and deep fry for about 5 minutes-DON"T OVERCOOK! Cool, serve with ranch dip and enjoy! ...
  • Campbell's Chicken Dijon
  • CAMPBELL'S CHICKEN DIJON 4 skinless boneless chicken breast halves 1 (10 3/4 oz) can reduced fat condensed cream of celery soup 2/3 cup water 1 tbsp Dijon-style mustard 1/8 tsp pepper 4 cups hot cooked rice Spray s...
  • Cozy Lime Chicken For Two
  • COZY LIME CHICKEN FOR TWO 4 favorite broiler-fryer chicken parts 4 tablespoons fresh lime juice 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1 can (3 oz.) sliced mushrooms in butter In...
ADVERTISEMENT
  • German Potato Salad (pressure cooker)
  • GERMAN POTATO SALAD 6 slices bacon, diced 2 tablespoons all-purpose flour 6 medium red potatoes, quartered, cut in 1/4-inch slices 1 medium onion, chopped 1 cup water FOR THE DRESSING: 2 tablespoons sugar 1 teaspoon...
  • Baked Sandwiches
  • BAKED SANDWICHES 1 1/4 cups water (110 to 115 degrees F) 1 pkg quick-rise yeast (2 1/4 teaspoons) 2 cups all-purpose flour 1 teaspoon salt 1 egg 2 tablespoons vegetable oil 1 1/2 cups graham flour ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sounds delicious Emma. I'd like it too.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!