"This dish is hot and sour, and lacks the sweetness of the Americanized version, which follows." - From: Revolutionary Chinese Cookbook

Using soy sauce, ginger and 5 spice powder. - From: Schwartz

Using ginger, soy sauce, orange juice and zest. - From: USA Rice Federation

Using asparagus, peas and mushrooms. - From: National Chicken Council

"Buttery lettuce leaves filled with stir-fried bell pepper, edamame and chicken wrap up big taste and great nutrition." - From: AICR