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Recipe: Margaritaville Jerk Chicken

Main Dishes - Chicken, Poultry
JERK CHICKEN

4 halved frying chickens, skin on
Jamaican Jerk Paste

Wearing rubber gloves, rub the seasoning over the entire surface of the 4 pieces of chicken. Place the chicken in a glass baking dish, then cover with plastic wrap. Refrigerate overnight.

Preheat oven to 350 degrees F.

Transfer the chicken to a roasting pan, then place the pan on the center rack of your oven and roast for 1 hour or until the juices in the chicken run clear when the skin is pierced. Baste the chicken every 30 minutes.

When the chicken is roasted to your liking, use an oven mitt to remove the roasting pan from your oven. Serve hot or warm.
MsgID: 1427242
Shared by: Clemmy Lower Sackville Nova Scotia
In reply to: ISO: Margaritaville Jammin' Jerk Shrimp (nt)
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Margaritaville Jammin' Jerk Shrimp (nt)
  maria from cincinnati
2 Recipe: Jimmy Buffets Shrimp Margaritaville
  Clemmy Lower Sackville Nova Scotia
3 Recipe: Margaritaville Shrimp Cocktail
  Clemmy Lower Sackville Nova Scotia
4 Recipe: Margaritaville Grilled Spicy Shrimp
  Clemmy Lower Sackville Nova Scotia
5 Recipe: Margaritaville Marinade
  Clemmy Lower Sackville Nova Scotia
6 Recipe: Margaritaville Jerk Chicken
  Clemmy Lower Sackville Nova Scotia
7 Recipe: Jimmy Buffets Mango Vinaigrette for Jerk Chicken Salad
  Clemmy Lower Sackville Nova Scotia
8 re: Margaritaville Jerk Paste - ingredient list
  Clemmy Lower Sackville Nova Scotia
9 ISO: Jimmy Buffett's Margaritaville Jammin' Jerk Shrimp
  Colin Joyce
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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