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Steam

Misc.
When the bread is baked, you should remove it from the pan and allowed to cool. Leaving it in the pan will result in condensation of the steam and thus making it soft and soggy.
Hope I've helped.
MsgID: 029690
Shared by: Judy Lee / MI
In reply to: ISO: What makes Italian bread stiff, crusty?
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: What makes Italian bread stiff, crusty?
  Moira, Newmarket
2 what makes italian bread stiff, crusty
  Melanie, Elverson
3 Water
  Judy Lee / MI
4 Steam
  Judy Lee / MI
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