Recipe: Broiled Fish with Tangy Sweet and Sour Sauce (using honey and lemon)

BROILED FISH WITH TANGY SWEET AND SOUR SAUCE

1/2 cup water
1/2 cup honey
1/4 cup lemon juice (or rice vinegar)
1/4 cup dry white wine
1 Tablespoon cornstarch
1 teaspoon garlic salt
1/2 teaspoon grated lemon peel
1 Tablespoon chopped fresh cilantro (or tarragon, or thyme or basil)
2 lbs. red snapper fillets or cod fillets

Combine all ingredients except cilantro and fish in small saucepan; cook and stir over medium heat until mixture boils and thickens. Simmer 2 minutes. Add cilantro; mix well. Remove sauce from heat and keep warm.

Place fish on lightly oiled baking sheet.

Broil 4- to 6-inches from heat source 10 minutes per inch of thickness or until fish turns opaque and flakes easily when tested with fork.

Spoon sauce over fish to serve.

Makes 12-16 bars
Source: the National Honey Board