ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank you Betsy, this recipe sounds delightful. (nt)

Misc.
nt
MsgID: 0225539
Shared by: Gay R.
In reply to: Recipe: Blueberry Streusel Coffee Cake with Rico...
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Curried Chicken Legs
  • CURRIED CHICKEN LEGS 4 chicken legs 1 tbsp curry powder 1/3 cup plain yogurt 2 tbsp lemon juice 1 tsp packed brown sugar Trim off any fat and excess skin from chicken; cut at joint into thighs and drumsticks. In sma...
  • Spicy Thai Chicken Wings (or drummettes)
  • SPICY THAI CHICKEN WINGS (OR DRUMMETTES) 20 chicken wings (about 4 pounds) 1/4 cup dry sherry or chicken broth 1/4 cup oyster sauce 1/4 cup honey 4 medium green onions, chopped (1/4 cup) 3 tbsp chopped fresh cilantro ...
  • Coffeeblanca (blender)
  • COFFEEBLANCA 2 tablespoons instant coffee granules 1/4 cup water 2 cups milk 1 pint vanilla ice cream, softened 3 tablespoons chocolate syrup 1 tablespoon vanilla extract 1/2 cup coffee liqueur (optional) Stir togeth...
  • Dandelion Fritters (using dandelion flowers)
  • DANDELION FRITTERS "These fritters have earned quite a reputation around our house with friends, family, and students. They taste like breaded spinach rolls, and while your taste buds are enjoying the flavors, your li...
ADVERTISEMENT
  • Cabbage Casserole - good stuff
  • CABBAGE CASSEROLE Quarter a healthy sized cabbage and bring to a boil till wilted; drain thoroughly. Choose any flavored seasoned rice to your taste and cook according to directions. When rice is done, add a can of ...
  • Tuna Casserole with Cheese Swirls (Bisquick)
  • TUNA CASSEROLE WITH CHEESE SWIRLS "Easy, cheesy biscuit pinwheels glorify this creamy tuna dish." 1/3 cup chopped green bell pepper 1/3 cup chopped onion 3 tablespoons shortening 1/4 cup Bisquick baking mix 1 (10 3/4...
  • Corn Chowder with Green Chile Croutons (blender)
  • CORN CHOWDER WITH GREEN CHILE CROUTONS FOR THE CROUTONS: French baguette or rustic Italian bread cut into 1/2-inch cubes, about 1 cup 3 tablespoons olive oil Kosher salt (to taste) 1 tablespoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank you Betsy, this recipe sounds delightful. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!