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Recipe: Strawberry Pineapple Sorbet (ice cream maker and food processor or blender)

Desserts - Frozen
STRAWBERRY PINEAPPLE SORBET

3 cups chopped strawberries
3/4 cup pineapple juice
1/2 large banana
1/4 cup water

In a food processor or blender, puree strawberries, pineapple juice, banana and water until smooth.

Using the back of a wooden spoon, press through a fine sieve into a medium bowl. Discard solids remaining in sieve. Cover; refrigerate until cold or overnight.

Stir strawberry mixture. Transfer to an ice cream maker; freeze according to manufacturer's instructions.

Servings: 4-6
Adapted from source: 125 Best Ice Cream Recipes by Marilyn Linton and Tanya Linton
MsgID: 117861
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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