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The orange color is given by the Annato (Bijol) or the Saffron.

Misc.
I dont want to dissapoint you, but in the Caribbean most of the times the Eggplant is prepared in a stew with salted cod (previously desalted). Are you interested in the recipe? It is delicious, and if you are interested I will gladly provide you with several versions.


Gladys/PR
MsgID: 036642
Shared by: Gladys/PR
In reply to: ISO: Dominican Republic style Eggplant
Board: International Recipes at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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