ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

These Look Yummy

Misc.

Thank you so much Colette!! I can't wait to try these recipes. We did get the
snow before you guys...woke up Easter Sunday to a blanket of snow about 8 inches
deep. Had to think for a moment what the date was...Dec or Apr *LOL*


MsgID: 024068
Shared by: Bev in NB
In reply to: Recipe(tried): White Chocolate Banana Coffee Cake
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • F. Tambellini's Fried Zucchini
  • F. TAMBELLINI'S FRIED ZUCCHINI 2 medium-size zucchini Salt 4 eggs 1 cup milk Pepper, to taste Vegetable shortening, for deep-frying About 3 cups all-purpose flour, sifted FOR SERVING: Lemon wedges About 1/4 cup grat...
  • Cardamom Shortbread
  • CARDAMOM SHORTBREAD 1 1/3 cups (2 2/3 sticks) unsalted butter at room temperature 1/3 cup sugar 3 egg yolks 1 teaspoon pure vanilla extract 2 1/2 cups all-purpose flour, sifted 2 teaspoons ground cardamom 1/8 teaspoon...
  • Sfogliatelle (Neapolitan flaky pastry in Shape of Clams)
  • Ah... the question is answered... 2 years later. Sfolgliatelle is in the shape of clams, not lobster tails. Or so it seems, per Nick Malgieri's Great Italian Desserts, published in 1990. And page 92 as an illustration!!...
  • Mexican Bow Tie Salad with Yogurt Dressing
  • MEXICAN BOW TIE SALAD FOR THE SALAD: 16 oz pasta bow ties, cooked, drained 1 (15 oz) can dark red kidney beans, drained and rinsed 2 3/4 cups frozen corn kernels, thawed, cooked, drained 1/2 cup...
ADVERTISEMENT
  • Pepper and Pineapple Slaw with Honey-Jalapeno Dressing
  • PEPPER AND PINEAPPLE SLAW "Sweet heat is just the first sensation in this tropics-inspired dish, which also happens to be lovely to look at. The mix of fresh fruit and shredded vegetables gives this unconventional sla...
  • Make Ahead and Freeze Ahead Appetizers (repost)
  • Hi Kim, Congratulations on your daughter's upcoming wedding! Here are some recipes previously shared. As you probably know, if the title starts with Recipe(tried) the it is a 'tried and true' recipe from the person tha...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • These Look Yummy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!