ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Tips: Cutting the fat and sugar in muffins

Misc.
ADVERTISEMENT
I used to get muffins from a deli, that had NO fat or sugar in them. they
were big and tasty and full of carrots, dried apricots, blueberries, made
with egg whites only and bananas (not ripe enough to flavor them) but used
in place of the oil. Apple juice for sweetener.
MsgID: 002090
Shared by: Dayle, B.C.
In reply to:
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Savory Olive Nut Bread (quick bread)
  • SAVORY OLIVE NUT BREAD Delicious topped with sweet butter or a mild cheese spread. For a quick appetizer, bake as mini loaves and top with a flavored cream cheese. 5 cups flour 2/3 cup sugar 2 1/2 tbsp baking powder ...
  • Tuna Fish Pie with Cheese Rolls
  • TUNA FISH PIE WITH CHEESE ROLLS FOR THE TUNA MIXTURE: 3 tablespoons butter 3 tablespoons chopped onion 1 cup chopped bell pepper 3 tablespoons flour 1 2/3 cups milk 1/2 teaspoon salt 1...
  • Spinach Stuffed Shells (using cottage cheese)
  • SPINACH-STUFFED SHELLS 18 jumbo shells, cooked 2 pkgs (10 oz each) frozen chopped spinach, thawed 1 lb extra-lean ground beef 1/4 teaspoon ground nutmeg 1/2 teaspoon salt, divided use 1/2 teaspoon ground black pepper,...
  • Minted Sweet Pea Soup (blender)
  • MINTED SWEET PEA SOUP "Wonderful hot or cold, this soup plays off a traditional French dish of peas, butter, and a chiffonade of mint. The peas should be as fresh as possible. Open a pod and taste the peas for sweetne...
ADVERTISEMENT
  • Almond Tarts
  • ALMOND TARTS 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 2/3 cup milk few drops almond extract 1 (4 serving size) package instant vanilla pudding mix 4 ounces frozen non-dairy whipped topping, thawed (1/2 of...
  • Rootin Tootin Fruit Salad
  • ROOTIN TOOTIN FRUIT SALAD 2 Fuji apples, peeled, cored and chopped 1 medium sized jicama, peeled and chopped* 1 mango, peeled and chopped 3 celery stalks, chopped 3/4 cup nonfat plain yogurt 2 tsp. creamed horseradish...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Tips: Cutting the fat and sugar in muffins
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!