ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

try shepherd's pie-search a recipe (nt)

Misc.
nt
MsgID: 0047086
Shared by: Emilee
In reply to: ISO: POTATOE/LEFTOVER
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Carrot-Rice Soup (food processor or blender)
  • CARROT-RICE SOUP 1 lb carrots, peeled and chopped 1 medium onion, chopped 1 tbsp margarine 4 cups chicken broth, divided use 1/4 tsp dried tarragon leaves 1/4 tsp ground white pepper 2 1/4 cups cooked rice ...
  • Cantonese Pickles
  • CANTONESE PICKLES 2 cucumbers, unpeeled 2 carrots, peeled 1 green bell pepper 1 red bell pepper 2 medium radishes, peeled 1 cup water 1 cup vinegar 1 cup sugar 1 tsp salt Cut the cucumber and carrots lengthwise,...
  • Mushroom and Cranberry Chicken (Eastern-European)
  • MUSHROOM AND CRANBERRY CHICKEN 1 1/2 cups fresh cranberries, rinsed and picked over 1/3 cup sugar 2 tablespoons corn, grapeseed, or other neutral oil 1 (3-4 pound) chicken cut into serving pieces (or 2 1/2-3 pounds ch...
  • Sticky Beef (or Pork) Bones
  • STICKY BEEF BONES 1 cup vinegar 1/2 cup honey 2 tablespoons Worcestershire sauce 1/2 cup catsup 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon paprika 1/4 teaspoon black pepper 1 clove garlic, minced 4 po...
  • Candied Apples (using red hots)
  • CANDIED APPLES 6 medium apples 6 wooden skewers 2 cups granulated sugar 2 cups corn syrup 1/3 cup cinnamon candies (red hots) 1 cup water 3/4 tsp cinnamon 1/2 tsp vanilla 1/4 tsp ground cloves 3/4 tsp red food...
  • Fudge-Glazed Chocolate Slices
  • FUDGE-GLAZED CHOCOLATE SLICES 11 ounces semisweet chocolate, chopped 1/2 cup unsalted butter, chopped 1/2 cup firmly packed light brown sugar 1/4 cup sugar 2 eggs 1 tablespoon vanilla extract 1/2 cup all-purpose flour...
ADVERTISEMENT
  • Tennessee Tea Cakes
  • TENNESSEE TEA CAKES 4 oz butter 1 1/2 cup firmly packed dark brown sugar 1 egg 1 egg yolk 1 1/2 tsp. vanilla 5 oz all-purpose flour (1 cup plus 2 tablespoons) 1/4 tsp salt 1. Preheat oven to 350 degrees F. Line mini ...
  • Golden Cake Squares (using yams and molasses)
  • GOLDEN CAKE SQUARES 1/2 cup shortening 1/2 cup sugar 1 tablespoon grated orange rind 3 eggs, well beaten 1 cup boiled mashed Louisiana Golden Yams 1/2 cup molasses 2 tablespoons orange juice 2 cups sifted flour 2 1/2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • try shepherd's pie-search a recipe (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!