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Recipe: Sole in Lemon Mayonnaise

Main Dishes - Fish, Shellfish
SOLE IN LEMON MAYONNAISE

Juice of 1 lemon
1 cup mayonnaise
Salt to taste
White pepper to taste
1/4 cup minced fresh parsley
2 lb. fillets of sole, 1-inch thick
Paprika (for garnish)

Stir lemon juice into mayonnaise gradually. Add salt, pepper and parsley; set aside.

Arrange sole in 2-quart glass casserole with thick edges toward outside, Cover sole with mayonnaise mixture.

Microwave on High for 8 to 9 minutes or until fillets flake easily (time may vary according to oven).

Let stand covered, for 5 minutes before serving. Sprinkle paprika on fillets before serving.

Makes 5-6 servings.
Source: The Microwave Cookbook
MsgID: 1111738
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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