Recipe: Marinated Cocktail Mushrooms (1986)
Appetizers and SnacksMARINATED COCKTAIL MUSHROOMS
"Make these several days ahead of time and refrigerate in a covered container. The flavor improves with time."
1/4 cup olive oil
1/4 cup white wine vinegar
2 tablespoons sugar
1 small onion, chopped
1 garlic clove, minced
1 (4.5 oz.) jar Green Giant Whole Mushrooms, drained*
In non-metal container, combine oil, vinegar, sugar, onion and garlic. Add mushrooms; marinate several hours or until serving time.
Serve with toothpicks.
*If desired, 1 lb. fresh mushrooms can be substituted. Wipe mushrooms with damp cloth or brush. Cook in boiling salted water for 10 minutes; drain. Continue as directed above.
About 48 appetizers
From: Recipelink.com
Source: Recipe booklet: Summer Fun Cookbook, Pillsbury Classic Cookbooks, 1986
"Make these several days ahead of time and refrigerate in a covered container. The flavor improves with time."
1/4 cup olive oil
1/4 cup white wine vinegar
2 tablespoons sugar
1 small onion, chopped
1 garlic clove, minced
1 (4.5 oz.) jar Green Giant Whole Mushrooms, drained*
In non-metal container, combine oil, vinegar, sugar, onion and garlic. Add mushrooms; marinate several hours or until serving time.
Serve with toothpicks.
*If desired, 1 lb. fresh mushrooms can be substituted. Wipe mushrooms with damp cloth or brush. Cook in boiling salted water for 10 minutes; drain. Continue as directed above.
About 48 appetizers
From: Recipelink.com
Source: Recipe booklet: Summer Fun Cookbook, Pillsbury Classic Cookbooks, 1986
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