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Recipe(tried): Freezing green beans with beef boullion.

Misc.
I did this once years ago. Seems it was a matter of blanching the beans, then putting in containers with a broth of just water and a beef boullion cube. I use one beef boullion cube per cup of water.
MsgID: 208429
Shared by: Linda Lou,WA
In reply to: ISO: Freezing green beans with beef boullion
Board: Canning and Preserving at Recipelink.com
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