ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Freezing green beans with beef boullion.

Misc.
I did this once years ago. Seems it was a matter of blanching the beans, then putting in containers with a broth of just water and a beef boullion cube. I use one beef boullion cube per cup of water.
MsgID: 208429
Shared by: Linda Lou,WA
In reply to: ISO: Freezing green beans with beef boullion
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Brunch Fritatta
  • BRUNCH FRITATTA 3 tbsp. olive oil 1 large onion, sliced 3 cloves garlic, minced 3 summer squash, sliced 1/4-inch thick 3 zucchini, sliced 1/4-inch thick 2 cups grated Swiss cheese 1 red, yellow and green bell pepper, ...
  • Chocolate Bourbon Pecan Cake for Joy, OK
  • Hi Joy:-) Could this be the recipe you are looking for? I know that some people who have tried this recipe made cupcakes rather than a cake. CHOCOLATE BOURBON PECAN CAKE Recipe courtesy Paula Deen Yield: 10 - 12 ser...
  • French Silk Pie (Cooked Recipe) (NOT Baker Square)
  • FRENCH SILK PIE (COOKED RECIPE) "All the silky richness of the original recipe with a COOKED filling to guard against possible food poisoning associated with raw eggs." 1 cup plus 2 tablespoons heavy (whipping) cream...
  • Campbell's Easy Chicken and Pasta
  • CAMPBELL'S EASY CHICKEN AND PASTA 1 lb. skinless, boneless chicken breasts, cut up 1 tbsp. vegetable oil 1 (10 3/4 oz.) can Campbell’s. Condensed Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup 2 1/4 cups wat...
ADVERTISEMENT
  • Spiced Chicken Apricot Tajine
  • SPICED CHICKEN APRICOT TAJINE 8 broiler-fryer chicken thighs, skinned 1/4 cup honey 1 large onion, chopped 3 cloves garlic, minced 2 sticks (3 inches each) cinnamon juice 1 lemon 2 teaspoons tumeric 1/2 cup dried apri...
  • Buddy's House Salad Dressing (copycat recipe)
  • If you know about Buddy's Pizza (in Michigan) then you know the house salad dressing is to die for! I used to get salads there all the time...just because of the dressing. But now, the salads are so much smaller (the lar...
  • Chiapparellis House Salad Dressing (copycat recipe)
  • I worked in Baltimore in the early 80s for a couple of years, and while there someone gave me this recipe. I never tried it and I'd be curious if you make it if it's the real thing. I'll type it in exactly like the rec...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Freezing green beans with beef boullion.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!