ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Try This...

Misc.
Hold down the left button mouse button &
highlight the recipe you want..it will be
colored. Press CTRL and C. Go to you notepad
or cooking software or where ever you want
it to go. Press CTRL V. It will appear!
Not all browsers are alike so if this
doesn't work tell us what browser you have and
someone will know what to do.

MsgID: 0012903
Shared by: Dona
In reply to: Re: 41 Meatless Recipes/Part 1 - TALK TK...
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dilled Saffron Dinner Rolls
  • DILLED SAFFRON DINNER ROLLS 1 cup milk 1 package (1/4 ounce) (or 2 1/4 teaspoons active dry yeast) 5 tablespoons sugar, divided use 4 tablespoons (1/2 stick) unsalted butter, melted 2 teaspoons saffron threads, crushe...
  • How to Remove Mildew odor in the quilts
  • Also, if you already know you can put them into the washing machine on gentle, using cold wash and rinse, instead of laundry detergent, use a box of baking soda for each quilt. Let it agitate for half the wash time, turn...
  • Frozen Banana Split (using ice cream sandwiches)
  • FROZEN BANANA SPLIT 24 (3.5-ounce) ice-cream sandwiches, unwrapped 6 medium bananas, peeled and thinly sliced 1 (12.25-ounce) jar hot-fudge sauce 1 (10-ounce) jar maraschino cherries, drained and finely chopped 1 (8-o...
  • Mark Bittman's Fast Tomato Sauce with Anchovies
  • FAST TOMATO SAUCE WITH ANCHOVIES 2 tablespoons extra-virgin olive oil 1 teaspoon minced garlic 4 to 6 anchovy fillets, with some of their oil 1 (28-ounce) can tomatoes, crushed or chopped and drained of their juice Sa...
ADVERTISEMENT
  • Baking Pan Prep Mixture
  • The recipe I use is called Dobie Mix: 1 cup flour 1 cup Crisco shortening 1 cup vegetable oil (I use canola; just preference) Mix together till blended with electric mixer. Chill; store in airtight container in the fri...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Try This...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!