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Recipe: School Cafeteria BBQ Beef on Hamburger Rolls (6 and 50 servings, 1960's)

Sandwiches
SCHOOL CAFETERIA BARBECUED BEEF ON HAMBURGER ROLLS

FOR 6 SERVINGS:
1/4 cup molasses, unsulphured
1/4 cup yellow mustard, prepared
8 tsp vinegar
4 tsp Worcestershire sauce
dash Tabasco sauce, (optional)
2/3 cup catsup
1 tsp salt
1 lb. beef, ground
6 hamburger rolls

FOR 50 SERVINGS:
1 1/2 cups molasses, unsulphured
1 1/2 cups yellow mustard, prepared
1 cup vinegar
1/2 cup Worcestershire sauce
1/2 tsp Tabasco sauce, (optional)
4 cups catsup
2 Tbsp salt
7 lb beef, ground
50 hamburger rolls

Blend together molasses and mustard. Stir in vinegar, Worcestershire sauce, Tabasco, and catsup.

Sprinkle beef with salt. Brown beef in skillet, breaking into pieces with a fork. Drain fat.

Add sauce; heat to serving temperature. Serve on hamburger rolls; if desired top with onion rings.

Adapted from source: The School Lunch by Marion Louise Cronan, 1962.
MsgID: 019522
Shared by: R. Barton - Sacramento, CA
Board: Vintage Recipes at Recipelink.com
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