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Recipe: Cocoa-Banana Muffinettes (using oats and egg whites)

Misc.
COCOA-BANANA MUFFINETTES

1 1/4 cups all-purpose flour
1 cup Quaker Oats (Quick or Old Fashioned, uncooked)
1/2 cup firmly packed brown sugar
1/3 cup unsweetened cocoa powder
1 tablespoon baking powder
1/4 teaspoon baking soda
2/3 cup mashed bananas (about 2 small)
1/2 cup low-fat or skim milk
1/3 cup (5 1/3 tablespoons) margarine, melted
2 egg whites, slightly beaten
1 teaspoon vanilla
Powdered sugar (optional)

Heat oven to 400 degrees F. Line 30 miniature muffin cups* with paper baking cups or spray with no-stick cooking spray.

Combine first six ingredients; mix well. Add combined bananas, milk, margarine, egg whites and vanilla, mixing just until moistened. Fill prepared cups almost full.

Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. Cool. Sprinkle with powdered sugar.

*Or use 12 medium muffin cups; proceed as recipe directs and bake 20 to 25 minutes or until toothpick inserted in center comes out clean.

Makes 2 1/2 dozen miniature muffins
From: Recipelink.com
Source: Newspaper clipping - Quaker oats ad
MsgID: 0222626
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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