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I make a layered dip like so: Spread 1 can refried
beans in a shallow baking pan, cover with 1 pound
browned ground beef that's been seasoned with 1 env.
of taco seasoning, then sprinkle with shredded cheese
(whatever amount you like). Place under the broiler
until cheese melts. Serve with tortilla chips and a
variety of toppings like chopped lettuce & tomato,
sour cream, salsa, and guacamole.



MsgID: 0045591
Shared by: Norma in Fla.
In reply to: Heated Mexican Dip
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Mj
2
  Kim O.
3
  Mary Ann/ Bremerton WA
4
  Norma in Fla.
5
  Mj
6
  LCD
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