FRESH TOMATO GRAVY
4 ripe tomatoes, sliced
2 cups water
4 tbsp. meat drippings
3 tbsp. all-purpose flour
Salt and pepper, to taste
1 tsp. sugar
In a saucepan, cook tomatoes in 2 cups of water until tender. Set aside.
Using an iron skillet, add meat drippings and heat until hot. Add flour, salt and pepper, stirring until it makes a smooth brown paste. Slowly add tomatoes and sugar. Let boil until it looks like gravy.
Serve over hot biscuits or rice. You can make this gravy by using canned tomatoes or tomato paste.
From: Today in Mississippi, August 2002
Source: Davey's Restaurant Country Cooking by Earline Broomfield
4 ripe tomatoes, sliced
2 cups water
4 tbsp. meat drippings
3 tbsp. all-purpose flour
Salt and pepper, to taste
1 tsp. sugar
In a saucepan, cook tomatoes in 2 cups of water until tender. Set aside.
Using an iron skillet, add meat drippings and heat until hot. Add flour, salt and pepper, stirring until it makes a smooth brown paste. Slowly add tomatoes and sugar. Let boil until it looks like gravy.
Serve over hot biscuits or rice. You can make this gravy by using canned tomatoes or tomato paste.
From: Today in Mississippi, August 2002
Source: Davey's Restaurant Country Cooking by Earline Broomfield
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