JAMBALAYA
1/3 cup vegetable oil
1 large onion, chopped
3 garlic cloves, chopped
2 celery ribs, chopped
1 green bell pepper chopped
2 lb shrimp, peeled, deveined
1 lb smoked sausage, 1/2-inch cubes
2 cups uncooked rice
2 cups chicken broth
1 cup (14 oz) tomatoes
1 tsp ground cayenne pepper
1/2 tsp crushed dried thyme
1 bay leaf
Salt, to taste
1 tbsp fresh chopped fresh parsley
Heat oil in large saucepan (cast iron pot preferred). Saute onion, garlic, celery and green pepper over medium-high heat about 5 minutes, or until vegetables are tender.
Add shrimp and sausage; cook for 10 minutes.
Add rice, broth, tomatoes with liquid, cayenne, thyme, bay leaf and salt. Cover pan and bring liquids to a boil. Reduce heat until liquids are simmering; cook covered about 40 minutes or until liquid is absorbed and rice is tender. About 5 minutes before dish is done, stir in parsley.
Makes 6 servings
Adapted from source: Tessie Patterson, food editor of the former Houston Home and Garden Magazine, 1990's
1/3 cup vegetable oil
1 large onion, chopped
3 garlic cloves, chopped
2 celery ribs, chopped
1 green bell pepper chopped
2 lb shrimp, peeled, deveined
1 lb smoked sausage, 1/2-inch cubes
2 cups uncooked rice
2 cups chicken broth
1 cup (14 oz) tomatoes
1 tsp ground cayenne pepper
1/2 tsp crushed dried thyme
1 bay leaf
Salt, to taste
1 tbsp fresh chopped fresh parsley
Heat oil in large saucepan (cast iron pot preferred). Saute onion, garlic, celery and green pepper over medium-high heat about 5 minutes, or until vegetables are tender.
Add shrimp and sausage; cook for 10 minutes.
Add rice, broth, tomatoes with liquid, cayenne, thyme, bay leaf and salt. Cover pan and bring liquids to a boil. Reduce heat until liquids are simmering; cook covered about 40 minutes or until liquid is absorbed and rice is tender. About 5 minutes before dish is done, stir in parsley.
Makes 6 servings
Adapted from source: Tessie Patterson, food editor of the former Houston Home and Garden Magazine, 1990's
MsgID: 3158615
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - October 2015 Daily...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - October 2015 Daily...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (25)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Rice, Grains, Pasta
Main Dishes - Rice, Grains, Pasta
- White Seafood Risotto
- Sicilian Tomato-Basil Sauce (crock pot)
- Red Beans and Rice Skillet (using instant rice)
- Ham and Cheese Souffle (using corn meal)
- Paella (Wiliams-Sonoma recipe)
- Popeye's Jambalaya
- Pad Thai
- Chicken Fried Rice, Cambodian Style
- Recipes Using Chicken Breasts (34)
- Shrimp and Saffron Risotto and Emeril's Essence (Creole seasoning)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute