ADVERTISEMENT
- Real Recipes from Real People -

Tukey in a Nesco: Becky in KY...I found a website:...more...

Misc.
ADVERTISEMENT


http://nesco.com...I e-mailed the 'contract mfg' and asked for directions for you, Becky...but they make the inserts, etc...hope they will re-direct the inquiry and you can also inquire if you like, by accessing website...good luck.
My old Westinghouse roaster oven, had a larger capacity than the 18qt and the top weight on the turkey roasting guide was 10-12 pounds. 325 degrees
3 and 1/2 to 4 hours. I had used the new turkey cooking bags in mine and it did not stick/burn to the sides of the roaster. Oh, hey...I got out my pkg of Reynolds Oven Bags and on the side is this website-http://www.rmc.com/wrap maybe they can answer your question better!


MsgID: 0032128
Shared by: LaDonna/OHIO
In reply to: Turkey in a Nesco question.
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Curried Mayonnaise (using red curry paste)
  • CURRIED MAYONNAISE Serve with ham sandwiches, tuna salad, cold turkey. 1/4 tsp saffron threads 1/4 tsp water 1 cup mayonnaise 1 tbsp red curry paste 2 tsp lime juice Mix saffron threads and 1/4 cup water into a pas...
  • Linguini Bella (with shrimp, peppers, and mushrooms)
  • LINGUINI BELLA 2 tablespoons extra virgin olive oil 1 red bell pepper, sliced into thin strips 1 yellow bell paper, sliced into thin strips 1/2 cup Portabella mushroom slices 2 garlic cloves, crushed 8 large shrimp 1/...
  • Authentic Swedish Pancakes from Sundsvall Sweden
  • The Bisquick box recipe is in no way like authentic Swedish Pancakes; Bisquick contains baking soda, authentic Swedish Pancakes do not. Please find the authentic recipe below. SWEDISH PANCAKES 1 1/2 cups all–purpose ...
  • McCall's Rich Pan Gravy with Giblet Broth
  • MCCALL'S RICH PAN GRAVY 1 1/2 cups medium-dry Madeira wine Reserved pan dripping from turkey 1/3 cup all-purpose flour 4 cups Giblet Broth (recipe follows) FOR THE GIBLET BROTH: 2 cans (14 1/2 oz...
ADVERTISEMENT
  • Overnight Chocolate Nut Cookies
  • OVERNIGHT CHOCOLATE NUT COOKIES 1/3 cup shortening 1/3 cup butter, softened 1/2 cup white granulated sugar 1/2 cup brown sugar, packed 1 egg 1 tsp. vanilla 1 1/2 cups plus 2 tbsp. flour 1/4 cup unsweetened cocoa powde...
  • Pork Pot Roast with Root Vegetables and Thyme
  • PORK POT ROAST WITH ROOT VEGETABLES AND THYME 2 teaspoons olive oil 1 large pork tenderloin (or 2 small), well trimmed 1/4 teaspoon salt 1/4 teaspoon black pepper 2 teaspoons chopped fresh thyme, plus 2 tablespoons, d...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Tukey in a Nesco: Becky in KY...I found a website:...more...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!