ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Tukey in a Nesco: Becky in KY...I found a website:...more...

Misc.
ADVERTISEMENT


http://nesco.com...I e-mailed the 'contract mfg' and asked for directions for you, Becky...but they make the inserts, etc...hope they will re-direct the inquiry and you can also inquire if you like, by accessing website...good luck.
My old Westinghouse roaster oven, had a larger capacity than the 18qt and the top weight on the turkey roasting guide was 10-12 pounds. 325 degrees
3 and 1/2 to 4 hours. I had used the new turkey cooking bags in mine and it did not stick/burn to the sides of the roaster. Oh, hey...I got out my pkg of Reynolds Oven Bags and on the side is this website-http://www.rmc.com/wrap maybe they can answer your question better!


MsgID: 0032128
Shared by: LaDonna/OHIO
In reply to: Turkey in a Nesco question.
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Santa Fe Chicken Salad
  • I have not made THIS recipe, yet. SANTA FE CHICKEN SALAD TO PREPARE THE CHICKEN: The chicken breasts are marinated before grilling, you could marinate the chicken in a non-alcoholic margarita mix in...
  • Chef Boyardee Pizza Crust Mix (copycat)
  • CHEF BOYARDEE PIZZA CRUST MIX It's been 3 years since this was requested, but if anyone is still interested, here's my attempt at replicating Chef Boyardee's pizza crust mix. All measures are very approximate, so fe...
  • Brio's Pasta - YESSSS
  • This is one of my favorite dishes, and I tried to make it at home and it came out fantastic!!!!!...
  • Fiesta Appetizer (layered dip using refried beans)
  • FIESTA APPETIZER 1 (18 ounce) can refried beans 1 (1 1/4 ounce) package taco seasoning 3 ripe avocados 1 tablespoon lemon juice 1/4 cup sour cream 1 (2 1/4 ounce) can sliced ripe olives, drained 1 (4 ounce) can chop...
ADVERTISEMENT
  • Baked Ham Slices in Milk and Brown Sugar
  • BAKED HAM SLICES IN MILK AND BROWN SUGAR Baking ham in milk is a novel idea to most of us, but it is done frequently in farm kitchens. The ham absorbs the milk, and the flavor is faintly sweet and spicy. There will b...
  • Typical Derby Day Fare (Kentucky Derby Party Menu)
  • EEG, this is good general guide to the flavor of Derby Day. You may, of course, want a more casual menu, but here is a start for a traditional Louisville spread. Don't forget to pick your pony, chose only KY bourbon, p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Tukey in a Nesco: Becky in KY...I found a website:...more...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!