ONION BREAD
1 cup warm water
1 pkg. dry yeast
1 tsp. sugar
1 tsp. salt
3 cups flour
1/4 cup margarine, melted
Chopped onion
2 tsp. paprika
Salt (to taste)
Grated parmesan cheese (optional)
Dissolve yeast in 1 cup warm water. Add sugar, 1 teaspoon salt and flour; beat until stiff. Knead, put in bowl. Cover and let rise 1 hour.
Divide dough in half. Cover and rest 5 minutes.
Pat into two greased (9-inch) round cake pans. Brush tops with margarine, sprinkle with onion. Press into dough. Let rise uncovered 45 minutes.
Sprinkle with salt and paprika.
Bake at 375 degrees F for 20 to 25 minutes or until light brown. Can also be sprinkled with Parmesan cheese.
Dear Jille,
This isn't a batter bread and the source wasn't given, but it's the closest fit to your description that I've found so far. We'll keep looking!
Happy Baking,
Betsy
1 cup warm water
1 pkg. dry yeast
1 tsp. sugar
1 tsp. salt
3 cups flour
1/4 cup margarine, melted
Chopped onion
2 tsp. paprika
Salt (to taste)
Grated parmesan cheese (optional)
Dissolve yeast in 1 cup warm water. Add sugar, 1 teaspoon salt and flour; beat until stiff. Knead, put in bowl. Cover and let rise 1 hour.
Divide dough in half. Cover and rest 5 minutes.
Pat into two greased (9-inch) round cake pans. Brush tops with margarine, sprinkle with onion. Press into dough. Let rise uncovered 45 minutes.
Sprinkle with salt and paprika.
Bake at 375 degrees F for 20 to 25 minutes or until light brown. Can also be sprinkled with Parmesan cheese.
Dear Jille,
This isn't a batter bread and the source wasn't given, but it's the closest fit to your description that I've found so far. We'll keep looking!
Happy Baking,
Betsy
MsgID: 0225373
Shared by: Betsy at Recipelink.com
In reply to: ISO: Batter bread topped with onions and papr...
Board: All Baking at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Batter bread topped with onions and papr...
Board: All Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Batter bread topped with onions and paprika |
Jille C. Maryland | |
2 | Recipe: Onion Bread (round yeast bread topped with onion and paprika) |
Betsy at Recipelink.com |
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