ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Tuna for a crowd

Misc.
I would like a recipe for tuna salad for about 100 people.
MsgID: 0010754
Shared by: Marcia Nord
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Tuna for a crowd
  Marcia Nord
2 Recipe: Tuna & Shells Salad
  Peggy, WA
ADVERTISEMENT
Random Recipes
  • Tomato Basil Soup
  • TOMATO BASIL SOUP ~ this recipe is as good as any I have had in any restaurant...I thought something so good should be shared ~ 2 large cans (28 to 32oz each) peeled whole tomatoes 1 (14 oz) can tomato sauce 8 oz chi...
  • Make-A-Mix Taco Seasoning (repost)
  • Make-A-Mix Taco Seasoning Board: Daily Recipe Swap at Recipelink.com From: Betsy at Recipelink.com 1-30-2008 MSG ID: 3146327 MSG URL: ...
  • Carrabba's Parmesan Dressing
  • CARRABBA'S PARMESAN DRESSING 1/2 cup mayonnaise 1/4 cup buttermilk 1/4 cup freshly grated parmesan cheese 3 Tbsp. finely chopped garlic (or to taste) 2 tsp. chopped fresh parsley 1 tsp. lemon juice Mix all together ...
  • Scandinavian Rice Pudding (1975)
  • SCANDINAVIAN RICE PUDDING 2 cups milk (or more, as needed) 1/2 cup uncooked rice 1/2 cup light or heavy cream (plus more for serving, if desired) 1/3 cup sugar 2 tablespoons butter 1 teaspoon vanilla extract 1/8 teasp...
ADVERTISEMENT
  • Fresh Tomato-Zucchini Salsa Crostini
  • FRESH TOMATO-ZUCCHINI SALSA CROSTINI 2 medium tomatoes, chopped 1/2 cup finely chopped zucchini 1/4 cup finely chopped green bell pepper 1/4 cup sliced ripe olives 2 tablespoons chopped fresh basil 1/4 teaspoon garlic...
  • Double Coated Chicken (using corn flakes)
  • DOUBLE COATED CHICKEN 7 cups Kellogg's Corn Flakes Cereal, crushed to make 1 3/4 cups 1 egg 1 cup skim milk 1 cup all purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 3 pounds frying chicken pieces, washed and patt...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Tuna for a crowd
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!