DOUBLE COATED CHICKEN
7 cups Kellogg's Corn Flakes Cereal, crushed to make 1 3/4 cups
1 egg
1 cup skim milk
1 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 pounds frying chicken pieces, washed and patted dry
3 tablespoons margarine, melted
Preheat oven to 350 degrees F. Line a shallow baking pan with foil.
Measure crushed Kellogg's Corn Flakes Cereal into shallow dish or pan. Set aside.
In small mixing bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth.
Dip chicken in batter. Coat with cereal. Place in single layer, skin side up, in prepared baking pan. Drizzle with margarine.
Bake at 350 degrees about 1 hour or until chicken is tender. Do not cover pan or turn chicken while baking.
Makes 6 servings
Source: Kellogg's
7 cups Kellogg's Corn Flakes Cereal, crushed to make 1 3/4 cups
1 egg
1 cup skim milk
1 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 pounds frying chicken pieces, washed and patted dry
3 tablespoons margarine, melted
Preheat oven to 350 degrees F. Line a shallow baking pan with foil.
Measure crushed Kellogg's Corn Flakes Cereal into shallow dish or pan. Set aside.
In small mixing bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth.
Dip chicken in batter. Coat with cereal. Place in single layer, skin side up, in prepared baking pan. Drizzle with margarine.
Bake at 350 degrees about 1 hour or until chicken is tender. Do not cover pan or turn chicken while baking.
Makes 6 servings
Source: Kellogg's
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