ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

two crust chicken pot pie

Misc.

I am definitely the worst cook in the wourld but I tried to make the two crust chicken pot pie. My two year old kept on saying "Mommy I do mook, I do Mook!" and as I'm putting the pie into the oven, I notice the milk, worchestershire mixture still on my counter, so anyway, the pie is now baking without it! I'll let you know how it turns out, I am feeding four hungry 12 year olds!


MsgID: 0032047
Shared by: Brenda Blackwell
In reply to: ISO: chicken pot pies
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: chicken pot pies
  toni ny,si
2 Recipe: Two Crust Chicken Pot Pie
  Betsy at TKL
3 betsy/potpie
  toni ny, si
4 two crust chicken pot pie
  Brenda Blackwell
ADVERTISEMENT
Random Recipes
  • Very Blueberry Muffins (Quaker Oats, 1988)
  • VERY BLUEBERRY MUFFINS 1-1/3 cups all-purpose flour 1 cup Quaker Oats (quick or old fashioned, uncooked) 1/4 cup firmly packed brown sugar 1 tablespoon baking powder 1/2 teaspoon salt (optional) 1/2 teaspoon ground ci...
  • Griddle Bread (New Zealand)
  • GRIDDLE BREAD "A New Zealand favorite for camping. I mix all the dry ingredients up in a plastic bag and take it camping. Works just fine." 2 cups flour 4 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/2 tbsp s...
  • Salvation Army Doughnuts
  • SALVATION ARMY DOUGHNUTS 5 cups all purpose flour 1 1/2 cups sugar 5 tsp. baking powder 1/2 tsp. nutmeg 1 tsp. cinnamon 1/2 tsp. mace 1/4 tsp. salt 1 3/4 cups milk 2 eggs, beaten 1 tbsp. shortening, melted Mix and...
ADVERTISEMENT
  • tips for making chocolate cups using balloons
  • Susan, i have tried a much safer way to make chocolate bowls. take a glass bowl (any size) cover the exterior of the bowl smoothly with aluminum foil. place bowl in freezer. melt cocolate in double boiler(not too liqu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • two crust chicken pot pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!