Recipe: Emeril's Rustic Rub Spice Blend

EMERIL'S RUSTIC RUB SPICE BLEND

Use on grilled foods, in soups, dips and other dishes. Recipe may be doubled or tripled if you wish.

8 Tbsp. paprika
3 Tbsp. ground cayenne pepper
5 Tbsp. fresh ground pepper
6 Tbsp. garlic powder
3 Tbsp. onion powder
6 Tbsp salt (can be adjusted to taste)
2 1/2 Tbsp. dried oregano
2 1/2 Tbsp. dried thyme

Combine all ingredients and mix well. Store in an air tight container for up to three months. Store all herb and spice mixtures in a cool, dry place.

Makes about 2 cups
Source:: Louisiana Real and Rustic by Emeril Lagasse